Cookies, and desserts in general, are not my favorite food. But there is something about these molasses cookies that I absolutely love and crave. They are crispy on the outside and chewy on the inside with just the right amount of sweetness and spice.
This recipe yields a lot of cookies….60 to 72 but they freeze well. (In case you don’t want to eat them all in one day!)
Roll a heaping teaspoon of batter into a ball and then roll into sugar before baking.
ENJOY!
I recently relocated from the west coast to middle Tennessee, and the southerners are serious about their peaches! And, with good reason, they are scrumptious.
After coming home from a farmer’s stand today, I decided to take a little bit of my bounty and make some mini muffins. You know, the bite-size variety you can pop in your mouth by the dozen!
These can also be made into regular-sized muffins but there is something special about these tiny sensations!
ENJOY!
Those of you that consistently follow my blog must think I have a scone addition. Truth is, I love them! I continually try to experiment with new ingredients. I f you try one of my scone recipes, please let it be this one.
This are fluffier than traditional scones plus have more of a cake texture. They are not at all dry and super easy to prepare.
Most scone recipes recommend that you form into a circle and then cut into pie-like pieces. But what the heck, just drop them on a baking sheet and you are good to go!
ENJOY!
Hi, I'm Roxanne.
Thanks for stopping by and welcome to my site.
My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.
Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.
XOXO
