Searching for Italy with Stanley Tucci is such a delightful show! I have been trying to make some of the amazing foods, without recipes!

I truly think I nailed it with my version of Capellini with Zucchini sauce. SOOOOOOO Yummy.

ENJOY!

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For the second part of my  Broccoli Slaw plate here is the recipe for the Cous-Cous Salad.  This is delicious salad, served warm or cold and is based on Ina Garten’s Recipe. Add some veggies you love other than the ones in the recipe. The possibilities are virtually limitless.

ENJOY!

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Not everyone loves eggplant, also known as aubergine, but this version is a crowd favorite.

The smoky taste of the grilled eggplant along with the lemony pasta makes this dish deliciously light and satisfying.

The skin on the grilled eggplant should start to shrivel and the shape soften. Be sure to test for doneness by poking with a fork or knife.

When sauteing mushrooms, remember to cook over a medium-high heat, turning often, and do not salt! if you don’t like mushrooms…this dish works great without them.

NOTE: If you don’t like mushrooms…this dish works great without them.

ENJOY!

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About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.

XOXO

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