One of the most delicious things about this nutloaf is that each ingredient presents an individual flavor. The outcome is an entree with a variety of starring sensations that also harmoniously meld together.
I have included, in the directions section, 2 different topping options for making the dish regular or gluten free.
I always loved my mom’s baked beans and she used a brand of canned beans that can only be purchased in the Northeastern United States. I have literally tried, for years, to duplicate the taste of those beans, along with my mom’s special additions.
Today, before a family picnic I experimented and came up with this dish. It was an immediate hit and a recipe I would like to share with you.