The 3 C’s…Cauliflower, Chick Peas and Cilantro

Ingredients

• 2 Tbl. olive oil
• 4 medium shallots finely chopped
• 1 large red bell pepper finely chopped
• 1 small jalapeno seeds removed, sliced into discs
• 1 large cauliflower riced
• 4 Tbl. fresh cilantro chopped
• 1 tsp. salt
• 1 tsp. garlic powder
• 1 can chick peas drained, reserving liquid for another use
• 1 cup Parmela Creamery Aged Nut Cheese pepper jack flavor
• 2 medium tomatoes chopped
• 2 Tbl. Earth Balance Margarine
• 2 medium avocados chopped
• 4 cups fresh spinach