Viva la France Red Potatoes and Broccoli with Vinegar Dijon Dressing

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Rating: 5
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Prep Time10minutes
Cook Time45minutes
Passive Time
people
Nutrition Facts
Viva la France Red Potatoes and Broccoli with Vinegar Dijon Dressing
Amount Per Serving
Calories 167 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 364mg 15%
Potassium 152mg 4%
Total Carbohydrates 21g 7%
Dietary Fiber 5g 20%
Sugars 8g
Protein 6g 12%
Vitamin A 77%
Vitamin C 189%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.

This combination of potatoes, tomatoes and broccoli is next to perfect.

When selecting your red potatoes, opt for the smaller ones because they are the most flavorful.

ENJOY!

Boiled Red Potatoes

Ingredients

  • 12 red potatoes halved
  • 2 tomatoes chopped

Directions

  1. Boil 12 to 15 halved small red potatoes in salted water until tender but not mushy.

Baked Brocolli

Ingredients

  • 1 lb broccoli florets
  • 2 Tbl olive oil
  • 1 tsp garlic powder
  • 1/2 tsp salt

Directions

  1. Preheat oven to 375°F.
  2. In a ziplock bag toss broccoli pieces with olive oil, salt and garlic powder.
  3. Spread on foil lined sheets and bake in preheated oven 15 to 20 min. until crunchy tender.
  4. Chop 2 fresh tomatoes.
  5. Put drained, cooked red potatoes in a large bowl with cooked broccoli and dressing. Mix well.
  6. Plate with tomatoes
  7. *** sprinkle with dill

Viva La France Dressing

Ingredients

  • 6 Tbl apple cider vinegar
  • 1 Tbl dijon mustard
  • 1 Tbl agave nectar

Directions

  1. In a small bowl whisk together Braggs Apple Cider Vinegar, dijon mustard, and agave.

About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.

XOXO

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