Vegan Chili Tostadas

Votes: 1
Rating: 5
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Prep Time10minutes
Cook Time15minutes
Passive Time
There is no Nutrition Label for this recipe yet.

There are so many wonderful flavors in this dish that your mouth will be dancing with delight!

Make sure to drain the Soy Chorizo completely otherwise your tostadas will be mushy…which is not a good thing.


  • 2 tbsp olive oil
  • 1 green pepper chopped
  • 1 pkg Soy Chorizo
  • 1 can cannellini beans drained and rinsed
  • 1 can refried black beans
  • 1 cup arugula
  • 1 tsp garlic powder
  • 1 tsp dried cilantro
  • 1/2 tsp cumin
  • 1 can tomatoes diced
  • 1/2 lime juiced


  1. Saute peppers and onion in olive oil until translucent.
  2. Add Soyrizo and cook 7 to 8 min.
  3. Add seasonings and tomatoes. Cook 4 min. Stir in lime juice.
  4. Serve on a corn tortilla with arugula, chopped tomatoes, Parmela Creamery cheese, avocado slices, and vegan sour cream.

About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.


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