I have never been much of a breakfast person however when I do feel in the mood or we are having company, this frittata really fits the bill.
I also serve it for dinner with a fresh green salad and it is also perfect as a lunchtime leftover.
ENJOY!
I love oatmeal! Oats are a rich source of fiber and also contain calcium and potassium which can help reduce blood pressure. However, Oatmeal Raisin Cookies should not be considered a “health food” but they offer a much better nutritional profile than a chocolate chip cookie or piece of banana cream pie.
As with everything, try to limit your serving size and be conscious of the sugar content. I make a big batch, keep out a few cookies and freeze the rest. They are easy to defrost and make a great accompaniment for a cup of afternoon tea (since the origin of the Oatmeal cookie dates back to Great Britain), or to satisfy a late night sweet tooth!
ENJOY!
My heritage is half French. In addition to croissants (which I am desperately trying to come up with a veganized version) and wine, I love Split Pea Soup. I fondly remember my dad putting on his best puppy-dog-eye face and asked my mom to please make him some Split Pea Soup and Johnny Cake (otherwise known as cornbread).
Of course, my mom would use a ham bone or bacon, which in my recipe I opt for some Hickory Flavored Liquid Smoke.
ENJOY!
