September 18th, 2016
Roxanne Holland
My heritage is half French. In addition to croissants (which I am desperately trying to come up with a veganized version) and wine, I love Split Pea Soup. I fondly remember my dad putting on his best puppy-dog-eye face and asked my mom to please make him some Split Pea Soup and Johnny Cake (otherwise known as cornbread).
Of course, my mom would use a ham bone or bacon, which in my recipe I opt for some Hickory Flavored Liquid Smoke.
ENJOY!
September 11th, 2016
Roxanne Holland
Many thanks to my sister, Denise, for giving me the inspiration for this salad. She told me about a sample she had at Trader Joe’s using their new Tahini Dressing.
Because I always prefer to make my own, I thought I would give it a try. This recipe will definitely be one I will make again and try using the tahini dressing with a variety of dishes.
ENJOY!
September 4th, 2016
Roxanne Holland
I met up with my neighbor yesterday when he was walking his dog and asked what he was preparing for dinner. For a side dish he was making mashed potato salad. Hmmm? That got me thinking and experimenting and now, just in time for the last official holiday of summer, is a great side dish I created!
ENJOY!