Cookies, and desserts in general, are not my favorite food. But there is something about these molasses cookies that I absolutely love and crave. They are crispy on the outside and chewy on the inside with just the right amount of sweetness and spice.
This recipe yields a lot of cookies….60 to 72 but they freeze well. (In case you don’t want to eat them all in one day!)
Roll a heaping teaspoon of batter into a ball and then roll into sugar before baking.