I used to be a cow’s milk cheese addict. Thankfully for me, the planet and, most importantly, the cows, I broke free of that lifestyle.
I have experimented with making nut cheeses and sauces and think that this creamy-delicious variety is the best.
Please feel free to experiment…if you like spicy, add some heat and if you prefer it with a South of the Border flair, try adding 1/8 cup of chopped cilantro. The possibilities are literally endless.
Tofu is amazing! However, not by itself. To me, the stuff straight out of the package is somewhat disgusting. It deserves to be baked, fried, broiled, sauteed and blackened.
I love garlic but when cooking with it there is a fine line between getting it crispy and burning it. Make sure to keep the heat at a medium-high temperature and be sure to keep stirring it when cooking.
I had some fresh basil and cilantro that on hand so I decided to toss it in the rice. The result was YUM!