August 21st, 2016
Roxanne Holland
You will most likely see a lot of posts on this site that include cauliflower which, in my opinion, is one of the most versatile foods on the planet.
You can serve this recipe both hot or cold but I prefer the hot version because it slightly wilts the spinach leaves.
ENJOY!
July 20th, 2016
Roxanne Holland
This recipe comes together quickly and for anyone that is a fan of a asparagus, this is a satisfying winner!
The key is to trim the asparagus so you aren’t left dealing with any rough, stringy pieces.
For people allergic to nuts, you can substitute sunflower seeds for the pine nuts.
ENJOY!