July 5th, 2017
Roxanne Holland
Perfect for summer and so-much-lighter than the typical mayo-variety! Feel free to experiment and add whatever veggies you like best. It is also perfectly fine to use bottled salad dressing in place of the oil/vinegar/seasonings seen below.
Easy to make a day ahead and store in the refrigerator.
ENJOY!
February 11th, 2017
Roxanne Holland
Broccoli is one of the best vegetables! It is a great source of Vitamin C which is vital during cold and flu season.
I make this dish year-round and include some apple cider vinegar to help boost health benefits.
ENJOY!
January 31st, 2017
Roxanne Holland
When I think of comfort food it definitely involves a creamy texture. This one just uses a little bit of vegan cream cheese per serving which makes it a lot less naughty.
You can, as always, substitute veggies in this dish depending on your individual tastes.
I used Lotus Foods Jade Rice Noodles* to keep it gluten free. But feel free to use any type of preferred rice/noodle/grain.
ENJOY!
*Make sure you buy the Ramen Cakes, not soup.