January 25th, 2017
Roxanne Holland
YOU WILL NOT MISS THE MEAT OR CHEESE!
These tempting delights come together in a flash. From start to done they only require about 30 minutes, including cooking time!
My recommendation is to allow the dough (I used Trader Joe’s Pizza Dough) to sit, out of the bag, at room temperature for 15 minutes.
You can always add more veggies but in this case, the simpler, the better.
ENJOY!
January 24th, 2017
Roxanne Holland
I have mentioned before that I used to not like the taste of Brussels Sprouts. I have spent many hours creating tasty creations with them and am now a BS-convert!
Did you know these sweet little cabbage-wanna-bes boast 124% of the RDA of Vitamin C. Plus a serving only contains 38 calories and 0.3 grams of fat!
The key, in my opinion, is to make them the a star ingredient in several of my creations because, after all, we all need some extra C!
You can serve this with any type of grain and can also substitute the red/yellow pepper with green.
ENJOY!
January 18th, 2017
Roxanne Holland
Eggplant is such a versatile veggie! It takes on the flavor of other ingredients but has its own texture. Eggplant is also an excellent source of fiber, B1, B6 and Vitamin K.
This combination of the veggies, sauce and coconut rice is amazing. However, if you are not a fan of any of these 3 veggies you can also experiment with other options.
There are a gazillion recipes for coconut rice available but I prefer mine that eliminates using any sugar.
ENJOY!