OK, this recipe may look a little advanced but it is actually quite simple. It has quite a few steps but the outcome is positively delicious.
To make the recipe Gluten-Free, try substituting Soyrizo or Tempeh in place of the Chorizo Seitan.
If you don’t have any Herbes de Provence on hand, you can substitute a mixture basil, oregano and thyme.
The yummy summer tomato season is coming to a close for most of the country so try and enjoy every plump sensation in the next few weeks!
This salad is hearty enough to make a complete meal but can also accompany a soup. No need to serve with a roll, the bread is already in the salad.
I like to let the tomato/avocado mixture sit at room temperature for about 15 minutes and then toss in the croutons just before serving.
Sometimes when the day has completely worn you down it calls for something “comforting” for dinner.
I created this recipe based on my mom’s famous chicken and gravy. This one, however, is cruelty-free and opts for riced cauliflower to save on carbs and calories.