November 14th, 2016
Roxanne Holland
One of the most delicious things about this nutloaf is that each ingredient presents an individual flavor. The outcome is an entree with a variety of starring sensations that also harmoniously meld together.
I have included, in the directions section, 2 different topping options for making the dish regular or gluten free.
ENJOY!
October 24th, 2016
Roxanne Holland
Excellent and Quick Meatless Monday Option for dinner tonight!
I am not quite sure what makes me crave caramel this time of year. Perhaps it is because fall was always caramel apple season when I was growing up.
In addition to making a lot of pumpkin recipes leading up to Thanksgiving, I also find myself experimenting with caramelizing.
If you are not a fan of eggplant, you can always substitute zucchini or broccoli rabe.
ENJOY!
October 9th, 2016
Roxanne Holland
I love kale but I also know a lot of people that are not huge fans of this super-good-for-you food. When I created this salad, that is filling enough for an entire meal, it helped turn kale-no-bees into yes please!
I use quinoa and Trader Joe’s Rice Medley which makes it hardy and nutritious but you can substitute any other grain of choice including Israeli couscous.
ENJOY!