OK, The recipe I created last night had a lot of leftovers so I thought I would put them to good use. Simply follow the instructions for the “Sauce” here.
Boil a pan of orzo, rice or noodle of choice. Reserve 1/2 cup of pasta water. Steam 10-oz. of broccoli and toss together all ingredients with sauce.
YES! I think I finally nailed this recipe. I tasted a kale salad with peanut sauce somewhere in LA several years ago and have been trying to duplicate it. Did I succeed? Nope, but this is even better!
July 4th is almost here!
If you have holiday plans that include a picnic, this potato salad is a perfect side dish. Whether you are hosting, invited as a guest or having your own private soiree, this is a fantastic salad!
I like to use a combination of baby red and yellow potatoes and, if you want to be in the holiday moment, you can also toss in some blue potatoes too!
The addition of the nutritional yeast gives the salad the taste of eggs without using actual eggs!