August 17th, 2016
Roxanne Holland
This recipe is my twist on a traditional Panzanella Salad with the added goodness of fresh zucchini and capers.
If you are looking to make it a little “healthier” I would suggest omitting the vegan cheese but in all honesty, you may want to skip dessert instead!
ENJOY!
July 27th, 2016
Roxanne Holland
I asked my son for his zucchini fritters recipe but he was under a work deadline and didn’t get back to me before I needed to start dinner. (NOTE: I am not known for my patience.)
I had some veggies in the refrigerator and decided to try to come up with my own fritter/pancakes.
ENJOY!
July 22nd, 2016
Roxanne Holland
Don’t worry about ever feeling left out when celebrating America’s favorite summer holidays.
These yummy hot dogs have just the right amount of toppings and flavors. They are so good your carnivore cousins may start considering a plant-based diet. Now wouldn’t that be wonderful!
ENJOY!