April 19th, 2021
Roxanne Holland
I found some Saffron Threads on sale at Whole Foods and decided to try and make some Paella. I searched for recipes online and came across one from LovingItVegan.com.
I love vegetables so I decided to make some alterations and additions to the original recipe. It is important to use Paella Rice, which I found at Whole Foods Market.
Feel free to add your own choice of vegetables, creativity is always a good thing!
ENJOY!
February 16th, 2017
Roxanne Holland
Until this recipe I had never cooked with pearl onions. They are a bit of effort to remove the skins but can come off rather quickly with this method.
- Slice off ends and place pearl onions in boiling or hot water and then cool. The skins should easily peel off.
My friend had some leftover fresh herbs that I used to season the onions. I just used the entire stalk of herb and then removed before serving. If you prefer, you can chop the herbs before cooking and leave in the dish.
ENJOY!