I am in the process of moving in a few weeks and accidentally packed my recipe box. A recipe I veganized was my mom’s sour cream banana bread which fortunately I don’t have memorized.
Fortunately you ask? Yes, because it got me to experimenting and in all honesty, this bread is even better than mom’s original.
Banana bread is usually super moist but also a bit on the heavy side. This bread turned out light, fluffy and airy…plus it tastes great.
ENJOY!
