It’s Fall! Horray. My birthday and lots and lots of pumpkin. I went into Trader Joe’s a few days ago and they have dozens of pumpkin food items, even dog treats!
There are a gazillion pumpkin cake recipes out there but I recommend you try this one. You can top it with your choice of Vegan Whipped Cream, Powdered Sugar, Vegan Cream Cheese Frosting, or all by itself.
I used half-sized bundt pans and if you don’t have them you can use 2 loaf pans or a 9 x 13″ baking dish.
ENJOY!
Fall is just around the corner and if you have been visiting your local craft store, Christmas is everywhere!
To properly enjoy the fall, pick up a few cans of organic pumpkin and try out this recipe.
The cookies keep for about 5 days when stored in an air-tight container. I like to add a piece of bread to the container to keep them moist.
ENJOY!
Hi, I'm Roxanne.
Thanks for stopping by and welcome to my site.
My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.
Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.
XOXO
