October 17th, 2016
My birthday has come and gone, Halloween is just a few weeks away and, in the blink of an eye, it will be the Holidays!
I invite you to give this festive red-and-green recipe a test run before the upcoming season and recommend serving it as a main/side dish or when you are beckoned to a holiday event.
Super yummy and extremely easy!
August 23rd, 2016
I love tomatoes. Especially during the late summer months when they taste absolutely amazing. Be careful not to overcook this dish. I suggest even cooking the pasta to an al dente texture. This dish is great hot or cold and can be served as a main dish or hardy side dish.