September 11th, 2016
Roxanne Holland
Many thanks to my sister, Denise, for giving me the inspiration for this salad. She told me about a sample she had at Trader Joe’s using their new Tahini Dressing.
Because I always prefer to make my own, I thought I would give it a try. This recipe will definitely be one I will make again and try using the tahini dressing with a variety of dishes.
ENJOY!
September 8th, 2016
Roxanne Holland
I never really enjoyed the taste of meat but there is something “meaty”, for lack of a better word, about Portobello Mushrooms. They are deliciously satisfying and make a great dinner or super-hardy lunch.
Since I live in Southern California I can grill them almost every day of the year or, in this particular recipe, I used the oven because I wanted to keep them as moist as possible.
ENJOY!
September 7th, 2016
Roxanne Holland
OK, this came to me last night when I could not sleep. I was going over the ingredients I had in my refrigerator and decided to put them together into a salad. The result? DELIGHTFUL!
Please feel free to comment below and let me know what you think!
ENJOY!