February 1st, 2017
Roxanne Holland
Eggplant is an amazingly versatile veggie and these stacks make quite an impression when plated.
You can make this recipe gluten free by substituting Arrowroot Powder or a gluten free flour in the sauce.
This dish works well alone or on a bed of pasta or greens.
ENJOY!
December 16th, 2016
Roxanne Holland
Pasta! A staple in my household. I always have at least 6 packages on hand, both regular and gluten-free.
This Italian version of a traditionally French dish is loosely-based on a dinner my mom used to make when I was growing up.
You can also eliminate the Kite Hill Ricotta which makes it a little less decadent.
I hope you enjoy this dish and invite you to leave your comments below.