August 17th, 2016
Roxanne Holland
This recipe is my twist on a traditional Panzanella Salad with the added goodness of fresh zucchini and capers.
If you are looking to make it a little “healthier” I would suggest omitting the vegan cheese but in all honesty, you may want to skip dessert instead!
ENJOY!
August 16th, 2016
Roxanne Holland
Before I was vegan I occasionally ate fish, otherwise known as a Pescetarian, and never even gave a second thought to where those fish came from. In recent years, I have been enlightened about human beings impact on the oceans. I am not sure if, at the time, I was uninformed or simply wanted to …
Continue reading "Why Our Oceans May Be Fishless by 2048"
August 15th, 2016
Roxanne Holland
Mexican Food. Si Si Si!
I did not grow up having Mexican food, there wasn’t much of it to be found decades ago in a small Upstate NY town. But, since I dipped my first tortilla chip into a bowl of fresh guacamole, I was hooked.
I continue to try and create Mexican classics, veganized. This one happens to be one of my husband’s favorite dishes and I hope that you, too,….ENJOY!