Cauliflower! An absolutely amazing vegetable that is versatile as your imagination. This wonderful nightshade veggie (is great for gut health and provides antioxidant and anti-inflammatory phytonutrients.)  You can grill it, bake it, mash it, fry it, and boil it! Additionally, cauliflower is a great source of cell-supporting folate, vitamins C & K. It is fat-free and cholesterol free and also low in sodium. What’s not to love about cauliflower?

This recipe comes together relatively easily and takes about 50 minutes of total cooking time plus about 10 extra minutes for prep. You can definitely eat this all by itself as a main dish or as a side.

ENJOY!

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WOWSERS! These are simply amazing. I altered a recipe by adding a few interesting flavors and the outcome is spectacular.

I recommend keeping the cookies to a bite-sized portion to ensure they cook throughout. Measuring out approximately 1 heaping teaspoon and then lightly forming it into a ball seems to work best.

It is extremely important to use parchment paper lined baking sheets, these cookies are super soft in the batter form and would most likely stick to the pan without the parchment paper.

ENJOY!

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Lemons are in season! Summer seems to bring the best lemons to every corner of the United States. My 9-year-old grandson, unlike other kids his age, loves anything lemon. He, like his grandmother, is not a huge chocolate fan and prefers sweet and tart flavors.

We were celebrating his birthday and he requested a lemon cake. The recipe is entirely vegan and makes a super moist and delicious dessert. Since the frosting contains cream cheese (I used Trader Joe’s brand), I recommend storing it in the refrigerator under a covered cake stand.  However if refrigerator space is at a minimum and you don’t have a cake stand, opt for putting the leftover cake in a deep bowl and covering it with wrap.

ENJOY!

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About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.

XOXO

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