When I was younger I used to always be baking something different. It was a therapy for me, as it still is today. There would be nights where I would be in the kitchen at 3 a.m. baking pies. The funny thing is I really don’t enjoy dessert, just making it.

This chocolate chip cookie recipe is one that I have made for years but now I veganize it.

This time around I tried the Neat Egg. It is a great alternative to regular eggs in recipes that need a binder, such as cookies and pancakes. There are only two ingredients, garbanzo beans and chia seeds, so it is simply a healthy and chemical-free ingredient.

I recommend storing cookies in an airtight container or large ziplock bag along with a piece of bread (to keep them soft).

ENJOY!

 

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I have never been a huge fan of breakfast foods, possibly because during college I waited on tables at a pancake restaurant, specifically called “The Pancake House”. The schedule had me arriving at work between 5 and 5:30 a.m. and often, particularly on weekends, I didn’t get to bed until 2:30 a.m. I think the combination of the lack of sleep and the smell of breakfast took me years to overcome.

But pancakes are a go-to Saturday morning “treat” breakfast nowadays. I credit my son, Rob, for creating and sharing this great recipe.

ENJOY!

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This recipe is loosely based on my sister-in-laws mom’s recipe for Hummingbird cake.

I couldn’t remember the exact ingredients in the original (although I am sure eggs and butter were on the list) so I just experimented and came up with this yummy, vegan delights.

I hope you ENJOY as much as we do!

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About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.

XOXO

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