November 18th, 2016
Roxanne Holland
OK, here’s the deal. One of my favorite cheat foods when I lived in Florida and worked for Walt Disney World was Bennigan’s Broccoli Bites. Thanks to my discovery of the amazing plant-based Cool Foods Vegi Bacon, I decided to recreate the decadent delights. In an attempt to keep them somewhat healthier, this version is not fried, however feel free to fry away.
You can use any kind of dipping sauce, just experiment with what you like. Or, simply buy a bottle of Follow Your Heart Reduced Fat Vegan Ranch Dressing.
I made these for dinner alongside dressed tomatoes but they are also great as an appetizer.
ENJOY!
September 28th, 2016
Roxanne Holland
I remember first experiencing Forbidden Rice about 10 years ago while on a business trip for to San Luis Obispo, California. I could not believe how good it tasted and have added this yummy and healthy organic rice variety to my shopping list.
Recently the company, Lotus Foods, introduced their Forbidden Rice Noodles and they are a wonderful addition to dishes that best are complemented with a nutty-tasting base.
Even though the weather in Southern California has been unseasonably HOT this week, I just pumped up the AC and came up with this comfort-food specialty!
ENJOY!
September 24th, 2016
Roxanne Holland
I have never been much of a breakfast person however when I do feel in the mood or we are having company, this frittata really fits the bill.
I also serve it for dinner with a fresh green salad and it is also perfect as a lunchtime leftover.
ENJOY!
