This recipe comes together quickly and for anyone that is a fan of a asparagus, this is a satisfying winner!
The key is to trim the asparagus so you aren’t left dealing with any rough, stringy pieces.
For people allergic to nuts, you can substitute sunflower seeds for the pine nuts.
I often wonder why it took me so many years to discover sweet potatoes. In addition to being nutritionally superior to classic russet potatoes, the flavor is so much more complex.
To keep these a bit healthier, I opted to use cauliflower rice as a filling rather than traditional rice.
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