I always loved my mom’s baked beans and she used a brand of canned beans that can only be purchased in the Northeastern United States. I have literally tried, for years, to duplicate the taste of those beans, along with my mom’s special additions.
Today, before a family picnic I experimented and came up with this dish. It was an immediate hit and a recipe I would like to share with you.
ENJOY!
Fall is just around the corner and if you have been visiting your local craft store, Christmas is everywhere!
To properly enjoy the fall, pick up a few cans of organic pumpkin and try out this recipe.
The cookies keep for about 5 days when stored in an air-tight container. I like to add a piece of bread to the container to keep them moist.
ENJOY!
I have made many, many batches of Cream of Broccoli Soup through the years but always used regular broccoli.
I had a some broccoli rabe in my refrigerator and decided to experiment with it. Since broccoli rabe has a less bitter and milder taste than regular broccoli, it was worth a bit of experimentation.
WOW. The soup was so unbelievably creamy and mild. I suggest you give this recipe a try soon.
For dinner you can serve alongside salad for a complete meal. Trust me, this soup is hardy so you don’t need any bread.
Please feel free to let me know how it turns out!
Hi, I'm Roxanne.
Thanks for stopping by and welcome to my site.
My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.
Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.
XOXO
