Growing up my mom always made pignoli cookies during the holidays. They are so delicious and are perfect during the afternoon with a cup of tea or fancy enough to be served for dessert.

I must warn you, however, both the pine nuts and almond paste are a bit pricey. WalMart sells the same almond paste as high-end grocery stores but a few dollars less expensive.

These cookies can be stored, at room temperature, in a tightly sealed container for several days.

ENJOY!

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One of the many things I like best about Oatmeal Raisin cookies is that they are not super sweet. The raisins offer just the right amount of flavor to keep them somewhat savory and not overpowering.

You can substitute a mixture of applesauce and baking powder for the eggs in case you do not have any Follow Your Heart VeganEggs.

ENJOY!

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Cashew Cheese is amazing! I would, however recommend using a super powerful blender because my food processor left a few small lumps of cashews. The taste was still amazing but it was like eating chunky peanut butter rather than smooth.

Go ahead and experiment with various ingredients to flavor your cheese.

ENJOY!

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About Me

Hi, I'm Roxanne.

Thanks for stopping by and welcome to my site.

My family heritage is Italian and French so needless to say, I love preparing meals for family, friends and anyone with an appetite and the openness to try something new.

Please make yourself at home and enjoy! I look forward to your comments and suggestions, feel free to send me a note through the Contact Page.

XOXO

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